Anchovy-Olive Dip
Course :
Dips
From:
HungryMonster.com
Serves:
1
Ingredients:
1
cup
sour cream
1/2
cup
finely chopped stuffed green olives
1 1/2
tablespoons
anchovy paste
1/2
teaspoon
grated onion
Preparation:
Combine all ingredients; mix well. Cover and chill at least 2 hours before serving.