Spanish Jell-O Salad

Spanish Jell-O Salad

Course :	Jello
From:	HungryMonster.com
Serves:	6

Ingredients:

1	package	lemon jell-o
1	pint	hoiling water
1	tablespoons	vinegar
1/2	teaspoon	salt
2	medium	pimientos 2-or-3 -- finely chopped
1/2	cup	white cabbage -- finely chopped
1	cup	celery -- finely chopped
1/2	cup	cucumber pickles -- finely chopped
1	bunch	crisp lettuce

Preparation:

Dissolve Jell-O in boiling water. Add vinegar and salt. Chill. Combine pimientos, cabbage, celery, and pickles. When JellO is slightly thickened, add vegetables. Turn into individual molds. Chill until firm. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais

Nutritional Information:

4 Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 195mg Sodium