Pineapple Mustard Glaze
Grrrrrgh!
Course : BBQ Sauce
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 cups pineapple juice
1 cup white wine vinegar -- (I use rasbarry
1 tablespoon ginger -- finely chopped
3 tablespoons soy sauce
1/4 cup light brown sugar -- firmly packed
2 tablespoons dijon mustard
3 tablespoons lime juice
1 teaspoon freshly ground white pepper
 

Preparation:

To prepare the glaze: Combine the pineapple juice, vinegar, ginger, soy sauce and brown sugar in a small saucepan and bring to a boil. Reduce the heat to low and simmer until the volume is reduced by half, about 30 minutes. Add the mustard and cook an additional 2 minutes. Remove from the heat and add the lime juice, and white pepper. Let cool.