Peach Sauce
Grrrrrgh!
Course : BBQ Sauce
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 medium peaches -- peeled, or 3 cups frozen peach slices, thawed
1 cup fresh-squeezed orange juice
2 tablespoons cornstarch
1/4 teaspoon ground nutmeg
 

Preparation:

Recipes from the new McDougall cookbook Makes 3 1/2 cups prep time: 10 to 20 minutes cooking time: 6 to 8 minutes serve over pancakes, waffles, hot cereal, etc. If using fresh peaches, slice two of them. Set aside. Coarsely chop the remaining peach. For frozen fruit, set aside 2 cups. Pour the orange juice into a blender. Add the chopped peach or 1 cup of the sliced frozen peaches. Blend until smooth. Pour into a saucepan; add the cornstarch and nutmeg. Cook, stirring constantly, until thickened. Add the remaining sliced peaches. Heat through. Serve warm.