North Carolina: Piedmont Style (Smoked Pork)
Course :
BBQ Sauce
From:
HungryMonster.com
Serves:
1
Ingredients:
1 1/2
cups
cider vinegar
10
tablespoons
ketchup
1/2
cup
water
1
tablespoon
sugar
1/2
teaspoon
cayenne
1
dash
red pepper
1
dash
salt and pepper
Preparation:
Simmer: Cook, stirring until sugar dissolves. Allow time for flavors to blend.
