Eastern Vernon's Dad's Sauce (A Real Family Recipe From NC)
Grrrrrgh!
Course : BBQ Sauce
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 gallon cider vinegar
6 ounces Texas Pete
10 ounces Worcestershire
1 1/4 ounces crushed red pepper
2 tablespoons mustard thicken -- (opt)
 

Preparation:

Age at least 1 day. Marinate items overnight and serve extra sauce with meal.