Jell-O Snow
Grrrrrgh!
Course : Jello
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 package jell-o -- any flavor
1 pint boiling water
1 large egg white
 

Preparation:

Dissolve Jell-O in boiling water. Chill. When slightly thickened, fold in egg white. Pile lightly in sherbet glasses. Chill until firm. Serve with Custard Sauce. I recommend you use meringue powder instead of raw egg.

 

Nutritional Information:

3 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g Protein; trace Carbohydrate; 0mg Cholesterol; 11mg Sodium