Jell-O Raspberry Foam

Jell-O Raspberry Foam

Course :	Jello
From:	HungryMonster.com
Serves:	8

Ingredients:

1	package	raspberry jell-o
1	pint	boiling water
1	pint	fresh or canned raspberries -- sweetened

Preparation:

Dissolve Jell-O in boiling water. Chill. When slightly thickened, beat with rotary egg beater until of consistency of whipped cream. Chill until firm. Place raspberries in sherbet glasses. Pile Jell-O lightly on berries. Serve immediately or place in refrigerator until served. Other berries may be substituted for raspberries.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 2mg Sodium