Garry's Bbq Sauce
Grrrrrgh!
Course : BBQ Sauce
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 large onions -- chopped
3 tablespoons vegetable oil
28 ounces crushed tomatoes
28 ounces tomatoes -- with juice
1 cup apple cider vinegar
4 tablespoons dark brown sugar
1 tablespoon salt
1 tablespoon black pepper
2 tablespoons paprika
3 tablespoons ground New Mexican red chile
4 tablespoons Barbados molasses
1 cup orange juice
1/2 cup yellow mustard
1 tablespoon Tabasco sauce
 

Preparation:

This is actually my variation of Chris Schlesinger's Basic All American BBQ Sauce from Thrill of The Grill. It is not a real sweet sauce like a Kansas City style. In a large pot, sauté the onion in oil until tender. Add the rest of the ingredients and bring to a boil. Reduce to lowest possible heat and simmer uncovered for 4 hours. Puree in a food processor or blender. I use a hand held blender and puree it right in the pot