Tarragon-Cider Basting Sauce
Grrrrrgh!
Course : BBQ Sauce
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup apple cider or juice
1/4 cup vinegar
1/4 cup sliced green onions
2 tablespoons butter
2 tablespoons steak sauce
2 tablespoons honey
1 teaspoon salt
1 teaspoon tarragon -- dried
1/4 teaspoon pepper -- fresh cracked
 

Preparation:

In a 1 1/2 quart saucepan combine cider, vinegar, onion, butter, steak sauce, honey, salt, tarragon, and pepper. Bring to boiling; Simmer; uncovered, for 20 minutes, stirring mixture occasionally. Use as a meat marinade or use to baste chicken, beef, pork, or fish during last 15 to 20 minutes of barbequing. Heat and pass the remaining sauce. Makes about 3/4 cup of sauce