Preparation:
In large, heavy saucepan, melt butter with oil. Sauté onions until tender.
Add garlic and cook 2 minutes longer.
Combine molasses, catsup, vinegar, mustard, pepper, lemon juice, lemon rind, soy sauce, paprika, and bourbon.
Stir into onion mixture.
Bring to a boil, reduce heat, and simmer for 30 minutes, stirring occasionally.
Cool and refrigerate in covered container. |
