Coconut Orange Jell-O

Coconut Orange Jell-O

Ingredients:

1/2	cup	sugar
4	medium	oranges free from membrane -- cut small pieces
1	package	orange jell-o
1	cup	boiling water
1	cup	orange juice and grated rind and cold water
1	cup	bakers coconut -- southern style

1. Add sugar to pieces of orange.

2. Dissolve Jell-O in boiling water. Add grated orange rind and 1 cup orange juice and water.

3. Chill. When slightly thickened, fold in pieces of orange and coconut. Turn into individual molds.

4. Chill until firm. Unmold. Garnish with sweetened, whipped cream.

65 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 17g Carbohydrate; 0mg Cholesterol; 1mg Sodium