Chocolate Cherry Whip
Grrrrrgh!
Course : Jello
From: HungryMonster.com
Serves: 5
 

Ingredients:

1 package jello cherry flavor gelatin -- 3oz
3/4 cup boiling water
2 cups chocolate ice cream -- 1pint
1 cup thawed birds eye cool whip non dairy
1 cup whipped topping -- or prepared dream whip whipped topping
 

Preparation:

Combine gelatin and boiling water in electric blender container. Cover and blend at low speed until gelatin is dissolved, about 1 minute. Add ice cream by spoonfuls; cover and blend at high speed until ice cream is well blended, about 1 minute. Place half the whipped topping in bottom of individual glasses; spread with a spoon on bottom and sides of glasses. Carefully pour ice cream mixture into glasses. Chill until set, about 30 minutes. Garnish with remaining whipped topping. Makes 2 1/2 cups or 5 servings.

 

Nutritional Information:

114 Calories (kcal); 6g Total Fat; (43% calories from fat); 2g Protein; 15g Carbohydrate; 18mg Cholesterol; 41mg Sodium