Dissolve Jell-O in boiling water. Add cherry juice. Chill. When slightly thickened, add fruits. Pour into individual molds. Chill until firm. Unmold. Sprinkle with nuts. Serve with whipped cream.
Nutritional Information:
48 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 2mg Sodium
