Ingredients:

Preparation:

Sift together flour, baking powder, salt, and white pepper combine with milk, clam juice or liquor, and eggs in a food processor process to blend very well stir in clams heat a griddle to 350 degrees drop batter by teaspoonsful onto griddle and brown well on both sides serve hot

Nutritional Information:

253 Calories (kcal); 4g Total Fat; (13% calories from fat); 15g Protein; 38g Carbohydrate; 88mg Cholesterol; 404mg Sodium