Tomates A La Provencale
Grrrrrgh!
Course : Side Dishes
From: HungryMonster.com
Serves: 1
 

Ingredients:

6 medium ripe tomatoes
1 cup bread crumbs
1/2 cup fresh parsley -- finely chopped
1 tablespoon finely chopped fresh basil OR
2 teaspoons dried basil
1 dash fresh or dried thyme
1 cloves garlic
1 teaspoon salt and freshly ground black pepper -- to taste
1/3 cup olive oil
 

Preparation:

Cut the tomatoes in half crosswise and scoop out the seeds with a spoon or your finger. Sprinkle the insides of the tomatoes with a little salt and place them upside down on paper towels to drain for 10 to 15 minutes. Process the slices of bread in a food processor or blender until they are coarse in texture. Do not over process them. In a mixing bowl combine 1 cup of the bread crumbs, the parsley, basil, thyme, garlic, olive oil, and salt and pepper to taste. Fill each tomato half with about 2 tablespoons of the mixture, mounding it a little in the center. Place the tomatoes on a greased baking sheet and bake at 375F (190C) for 20 minutes. Serve them hot, or chill in the refrigerator for at least 1 hour and serve cold. Serves 6.