Shrimp And Grits - 2
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 pound peeled shrimp
2 tablespoons fresh lemon juice
1 teaspoon salt to taste
1 teaspoon cayenne to taste
3 tablespoons bacon grease
1 small onion -- finely chopped
1/4 cup green pepper -- finely chopped
2 tablespoons all-purpose flour
1 cup shrimp stock
1 cup grits
1 teaspoon fresh hot chile peppers, to taste -- optional
1 teaspoon tasso -- optional
 

Preparation:

In a bowl, sprinkle shrimp with lemon juice, salt, and cayenne. Heat grease in a skillet. Sauté onion and peppers until translucent. Sprinkle in the flour and cook until flour browns. Add shrimp and stock. Stir while cooking about 3 minutes. Thin with water if necessary. Serve immediately over grits. The Chile Head version replaces the green pepper with New Mex and sauté a bit of tasso in the grease first.