Terry's Sister's Boiled And Spiced Potatoes
Grrrrrgh!
Course : Side Dishes
From: HungryMonster.com
Serves: 1
 

Ingredients:

5 pounds potatoes
4 medium onions
1 1/2 cups ketchup
1 can chipotles in adobo sauce, run through blen
1/3 cup sugar
1/4 cup bacon drippings
1 tablespoon salt and pepper
 

Preparation:

This can be started as early as an hour or so after you get the shoulder on the cooker or at least an hour+ before serving time. (I think I liked them even better as leftovers the next day) Peel the potatoes, then cut them and the onions into large chunks. Cover with water in a large pot and add everything else. Bring to a boil then reduce the heat and cook until the potatoes are soft. Leave them on a warm burner till dinner time. Add water if necessary to keep them covered.