Edith's Sweet Potato Souffle (8x8 Pan)

Edith's Sweet Potato Souffle (8x8 Pan)

Course :	Potatoes
From:	HungryMonster.com
Serves:	1

Ingredients:

3	cups	mashed cooked sweet potatoes
3	large	eggs
1	cup	sugar -- (or 1/2 cup)
1	tablespoon	vanilla
1	stick	butter
		---TOPPING---
1/2	stick	margarine
1/2	cup	self rising flour
1/2	cup	brown sugar
1/2	cup	nuts -- (pecan-walnuts)

Preparation:

Mix together first five ingredients and pour into a pan sprayed with Pam. Mix together topping ingredients with hands until crumbly. Bake at 350F until top is brown and crisp. Ingredients are doubled for a 9x13 pan.