Segundas
Grrrrrgh!
Course : Tex-Mex
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 tablespoons butter or margarine
3 slices smoked pork loin
2 large farm-fresh eggs
1/4 teaspoon garlic salt
1/4 teaspoon pepper
2 tablespoons water
 

Preparation:

Sunday morning breakfast: Preheat a small non-stick frypan on med.-high. Put in a dollop of butter or olive oil or margarine. Add three slices of smoked pork loin. Break two large farm-fresh eggs on top. Season with garlic salt, pepper, and anything else you like. Add two tbs. of water, clap on a tight lid, and poach until the eggs are done to your liking. Eat. Serve with a piece of toast on the side, to mop up anything that gets away from the fork.