Eastern North Carolina Pork Baste
Course :
Rubs
From:
HungryMonster.com
Serves:
1
Ingredients:
4
cups
cider vinegar
1/4
cup
brown sugar
3
tablespoons
salt
1
tablespoon
red pepper flakes
1 1/2
teaspoons
cayenne
1
teaspoon
pepper
Preparation:
Mix ingredients well and use as basting sauce.
