Indian Tandoori Wings
Grrrrrgh!
Course : Chicken Wings
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 1/2 pounds chicken wings
1 cup Yogurt
2 tablespoons ginger
6 cloves garlic
1 1/2 teaspoons curry powder
1/4 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon dry mustard
2 teaspoon red pepper flakes
1 tablespoons lemon juice
3 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
 

Preparation:

Mix all ingredients in a a bowl. Marinade for at least two hours at room temperature. Saving marinade, put wings on broiling rack and broil until browned and cooked through, (about 20 minutes) basting wings with marinade about every 10 minutes. Transfer to platter and serve.