Fergy's Shotgun Mop
Grrrrrgh!
Course : Rubs
From: HungryMonster.com
 

Ingredients:

5 tablespoons oil
1 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoons apple juice
1 teaspoon spices and Texas Pete to taste
 

Preparation:

The main thing is at least 50% oil! Also, I feel that you need to add extra KICK if you want it spicier because the oil seems to block some penetration of the spice. Also, I strongly believe that to get better smoke penetration (i.e. start with lower heat and build up) is a necessity if you want a strong smoke flavor. The oil seems to also block smoke penetration. I have had great success with oil and the start low method. But then, I like to belch on Wed. and blow smoke rings from Q on Sat.!!!