Smoked Chuck Goulash
Grrrrrgh!
Course : BBQ
From: HungryMonster.com
Serves: 1
 

Ingredients:

5 pound chuck roast
1 large onion -- grated
4 tablespoons olive oil
4 tablespoons hot Hungarian paprika
1 cup dry white wine
1 cup beef stock
1 cup sour cream
1/2 cup sliced mushrooms
 

Preparation:

Rub chuck roast with garlic salt, pepper, and Hungarian paprika. Smoke. Use water pan. Cut chuck in 1/2" chunks. Sauté onion in oil until brown. Add paprika. Cook for two minutes and add meat. Cook 5 minutes and add wine and stock. Reduce heat, cover, cook 1 hour. Add sour cream, mushrooms and serve over egg noodles.