Tea Smoked Molasses-Cured Duck Breasts
Grrrrrgh!
Course : BBQ
From: HungryMonster.com
Serves: 1
 

Ingredients:

---STRONG TEA SMOKING MIXTURE:
1/2 cup long-grain rice
1/4 cup loose black tea
3 tablespoons brown sugar
4 small skinless duck breasts
2 tablespoons unsulfured molasses
2 teaspoons Dijon mustard
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
 

Preparation:

In a large shallow dish, combine molasses, salt, mustard and pepper. Add duck and coat them. Cover and refrigerate overnight. Smoke until medium rare- about 15 minutes. Let rest 5 minutes before slicing. Serve warm or cold.