Carey's Smoked Salt
Grrrrrgh!
Course : BBQ
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup salt
 

Preparation:

I place a bowl of salt inside the smoker when it is cooking and let the salt absorb the smoke. It will get brown and crusty on the surface. When I am through cooking, I mix this in with the rest of the salt. It naturally dries out and is ready to be smoked again. After a while it gets brown throughout and when the color gets dark enough, it is then called 'mesquite smoked salt' or whatever kind of fuel you are usin