Smoked Pheasant - 2
Grrrrrgh!
Course : BBQ
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 gallon Ziploc bag
2 medium cleaned pheasant
18 ounces Italian dressing
1/4 cup Worcestershire sauce
1/2 cup brown sugar
 

Preparation:

Add all ingredients in Ziploc bag and let marinate for a day or two. Three days would not hurt. Place on smoker until done. Hope you like it!