Dry Jerk Rub
Grrrrrgh!
Course : Rubs
From: HungryMonster.com
Serves: 5
 

Ingredients:

1 tablespoon onion flakes
1 tablespoon onion powder
2 teaspoons thyme -- ground
2 teaspoons salt
1 teaspoon pimento -- ground (allspice)
1/4 teaspoon nutmeg -- ground
1/4 teaspoon cinnamon -- ground
2 teaspoons sugar
1 teaspoon black pepper
1 teaspoon cayenne pepper
2 teaspoons chives -- dried or green onion
 

Preparation:

Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month.