White Pork Boudin
Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 tablespoons olive or peanut oil
1/2 cup Onion
1/2 cup green onion
1/2 cup parsley
1 1/2 cups water
1 tablespoon garlic
3 cups rice; cooked
5 cups chopped cooked pork
1 teaspoon cayenne pepper
1 teaspoon salt
12 feet Natural sausage casings
 

Preparation:

Heat oil in large saucepan. Sauté onion and green onions until translucent over medium heat. Add parsley, water and garlic; cook another 10 minutes, stirring occasionally. Add rice; blend well. Mix in pork and season with cayenne and salt. With sausage stuffer, stuff pour mixture into casings. Tie into 4-to 5-inch links. To serve, prick a few holes in links to keep casings from bursting, then heat links in a pan with a little water. Makes about 3 pounds.