Linguica
Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 1/2 teaspoons salt
1/4 teaspoon black pepper
2 teaspoons sweet paprika
1 teaspoon fresh rosemary -- well minced
2 cloves garlic -- crushed and minced
1 1/2 tablespoons white vinegar
1 pound lean pork -- coarsely ground
1/4 pound pork fat -- coarsely ground
 

Preparation:

Knead pork and pork fat together. Mix other ingredients together, and knead into pork mixture. Stuff firmly into casings and tie off into desired lengths. Prick any air pockets with a pin. Smoke as desired or use fresh. LAZY-LINGUICA: Add 1-3/4 teaspoons sweet paprika, 1 scant teaspoon fresh rosemary, 4 teaspoons vinegar and 2 small cloves garlic per pound of bulk pork sausage. Traditional uses: simmer with beans, include in mixed grill, add to tapas potato omelets (tortillas), bake in bread (hornazo), or use in potato-kale soup (caldo verde).