Bratwurst - Jerry's
Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 10
 

Ingredients:

4 Pounds pork butt -- fine ground
2 pounds veal -- fine ground
1/2 teaspoon allspice -- ground
1 teaspoon caraway seeds
1 teaspoon marjoram -- dried
1 1/2 teaspoons pepper -- white
3 teaspoons salt
1 cup water -- cold
 

Preparation:

Combine all ingredients, mix well and put through the fine blade of the grinder again. Stuff into hog casing.