Olive Garden Shrimp Primavera
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

---sauce
1/3 ounce butter or margarine
1 ounces knorr romaglio pasta -- sauce mix
28 ounces canned tomatoes -- crushed
2 tablespoons lemon juice
1/4 teaspoon red chili pepper -- crushed
1/2 teaspoon dried basil
1/4 teaspoon dried marjoram
1/2 teaspoon black pepper
---vegetables
2 tablespoons butter
1/2 pound mushrooms -- halved
1 cup green peppers -- 1 inch squares
1 cup red peppers -- 1 inch squares
1/2 cup yellow onion -- 1 inch squares
1 pound linguini -- cooked
1 pound medium shrimp -- cooked -- peeled and deveined
 

Preparation:

Melt butter in 3-qt pan over medium heat. Add remaining sauce ingredients. Stir well and simmer for 10 minutes. In a large saute pan, melt 2 tb butter. Saute veggies about 3 minutes until crisp-tender. Ad to the sauce and simmer 5 more minutes. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Shrimp Primavera sauce over hot linguini. Sprinkle with Parmesan.