Greek Seasoning For Suckling Pig
Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 tablespoons wine vinegar
6 pieces bay leaves
3 medium three lemons -- Juice of
4 dashes Course grain sea salt
1 tablespoon honey
3/4 cup extra-virgin olive oil
1 tablespoon dried thyme -- crumbled
1 teaspoon dried summer savory -- crumbled
 

Preparation:

Wipe pig lightly inside and out with wine vinegar. Place bay leaves in stomach cavity. Combine lemon juice, pepper, 1/2 tsp. salt, honey and olive oil. Before cooking, pierce skin of pig in dozen places. Baste liberally with lemon juice mixture. After about an hour of cooking, add thyme and savory to marinade. continue basting.