Chile Pepper Jamaican Jerk Marinade
Grrrrrgh!
Course : Marinades
From: HungryMonster.com
Serves: 2
 

Ingredients:

1/4 cup pimento berries (allspice)
2 tablespoons chopped ginger (Jamaican preferred)
3 medium scotch bonnet chilies -- seeded
1 teaspoon cinnamon, ground
10 medium green onions -- chopped
1 tablespoon ground black pepper
1/2 cup chopped onion
1/4 cup vegetable oil
3 tablespoons garlic
1/4 cup lime juice
4 pieces bay leaves -- crushed
 

Preparation:

Roast the pimento berries in a dry skillet until they are fragrant, about 2 minutes. Remove and crush them to a powder in a mortar or spice mill. Place all the ingredients in a blender or food processor and puree to make a sauce. Store in the refrigerator; it will keep for a month or more. Source: "Heat Wave! The Best of Chile Pepper Magazine", by Dave DeWitt and Nancy Gerlach, 1995. The Crossing Press.