Mustard-Herb Marinade

Mustard-Herb Marinade

Course :	Marinades
From:	HungryMonster.com
Serves:	1

Ingredients:

1/2	cup	Dijon Mustard
2	tablespoons	dry mustard
2	tablespoons	vegetable oil
1/4	cup	dry white wine
2	tablespoons	dried tarragon
2	tablespoons	dried thyme
2	tablespoons	dried sage -- crushed

Preparation:

Mix all of the ingredients in a bowl. Let stand 1 hour. Add chicken or fish and coat well. Let stand in marinade. Pat dry with paper towels. Use the remaining marinade to baste fish or chicken just before removing from the grill.