Don Wallace's Brisket Marinade
Grrrrrgh!
Course : Marinades
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 cans Dr Pepper
3 dashes Lawrys Seasoning Salt
1 teaspoon Restaurant style ground pepper
2 pieces beef bouillon cubes -- dissolved in water
4 cloves minced garlic
1 tablespoon Worcestershire sauce
1 tablespoon lemon or lime juice
1 bottle BBQ sauce (your favorite)
2 dashes meat tenderizer
 

Preparation:

Mix all ingredients together well. Marinade brisket in large roaster type pan overnight or better yet, for two days. I smoke my brisket for about 10-14 hours on my New Braunfels Black Diamond and then for about 12 more hours in the oven (covered) at 150-175 F. Cuts like butter when ready.