South Central Carolina Gold III |
 |
| Course : |
Rubs |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 20 |
ounces |
Worcestershire sauce |
| 6 |
ounces |
Tabasco sauce |
| 1/2 |
gallon |
vinegar |
| 1/2 |
gallon |
ketchup |
| 1 1/2 |
ounces |
black pepper |
| 2 |
tablespoons |
lemon juice |
| 12 |
ounces |
yellow mustard |
| 3/4 |
pound |
butter or margarine |
| 1 |
tablespoon |
sugar |
| 48 |
ounces |
canned tomatoes |
| 4 |
medium |
Vidalia onions -- chopped |
|
| |
Preparation:
Mix ingredients well. Simmer for 30 minutes. |