South Central Carolina Gold II |
 |
| Course : |
Rubs |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 |
cup |
white vinegar |
| 3/4 |
cup |
mustard |
| 1/2 |
cup |
onion -- chopped |
| 1/3 |
cup |
water |
| 1/4 |
cup |
tomato puree |
| 1 |
tablespoon |
paprika |
| 6 |
cloves |
garlic |
| 1 1/2 |
teaspoons |
salt |
| 2/3 |
teaspoon |
cayenne |
| 1/2 |
teaspoon |
black pepper |
|
| |
Preparation:
1. Simmer 30 minutes. |