Preparation:
Brown the meat, chorizo and sausage. Brown the next four ingredients. Add everything else except the masa flour(don't drain any grease either). Simmer about three hours. Mix the masa with a little water and mix till there are no lumps. Stir into chili to thicken. Serve as is or over white rice(my favorite way). And don't forget to make some cornbread to go with it.
If this is prepared properly you will probably need some antacid tablets sometime in the middle of the nigh |
