Preparation:
Scrub potatoes; rinse. Boil in jackets; let cool. Peel and cut in
1/4-inch slices. Cook bacon in hot pan until crisp. Add onion; stir
and cook until transparent. Add vinegar, stock or bouillon, and
seasonings. Stir; let come to a boil. Stir in egg; remove from heat
and pour over potatoes. |
