BBQ Dry Rub - Overton Anderson's
Grrrrrgh!
Course : Rubs
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 tablespoon chile -- ground, New Mexico
2 teaspoons paprika -- Hungarian
1 teaspoon cumin -- powder
1 teaspoon coriander -- ground
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon mustard -- dry, Colemans
1/2 teaspoon black pepper -- fresh ground
1/2 teaspoon thyme -- leaves, dried
1/2 teaspoon curry powder
1/2 teaspoon allspice -- ground
 

Preparation:

Mix all ingredients. Rub on meat and refrigerate the night before smoking. Comment: Consider halving the chile for a milder rub.