Freida's Cascabel Salsa
Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 medium dried Cascabel chiles
2 cups diced tomatoes
1 cup chopped onion
2 tablespoons chopped fresh cilantro
3 cloves garlic
1 tablespoon lemon or lime juice
1/4 teaspoon salt
 

Preparation:

Place chiles in boiling water; blanch 2 to 3 minutes, or until softened. Drain; cool slightly. Discard stems and seeds; chop chiles. Process all ingredients in food processor or blender until coarsely chopped. Use with broiled meats, poultry, or tacos. Makes 2 1/3 cups.