Preparation:
Put all ingredients except ketchup in pan. heat but do not boil. add ketchup and remove from heat.
Dan Gill-- Here is a ketchup based sauce for the benefit of the poor misguided soul asking about store-bought sauces. We make up the whole recipe about once a year and pour it into the vinegar bottles to store and give to friends. I omit the sausage seasoning because I slather this on chicken more often than pork. You can always add a little sage when using on pork. It also makes a great table sauce.
Developed over many years by a family in Richmond, VA that put on a lot of family shindigs. Sorry about the reference to large and small cans, etc. This was written back when most stores carried only Sauers and McCormick and cans sizes were standard. |
