Mango Chili Sauce
Grrrrrgh!
Course : BBQ Sauce
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 medium green mango
1 tablespoon garlic
5 medium fresh green chilies
2 tablespoons soy sauce
1 teaspoon sugar -- optional
1 teaspoon cilantro leaves -- chopped
2 tablespoons peanuts -- crushed
 

Preparation:

Peel the unripe mango and shred it finely with a grater or food processor. Blend together the garlic and green chilies with a little water until a coarse paste is formed. Add the mango and blend gently. Mix in the rest of the ingredients, except the peanuts and adjust the flavour to taste. Place in a serving dish and sprinkle with the peanuts. Use as a dip for raw cucumbers, carrots, green beans and mushrooms. Or, use it to top lightly boiled vegetables.