Lexington #1 Sauce
Grrrrrgh!
Course : BBQ Sauce
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/4 quart ketchup
1/4 quart vinegar -- (amber 4% acidity)
2 1/2 ounces sugar
2 ounces salt
1 ounce black pepper
1 ounce crushed red pepper
1/4 dash ground red pepper -- (cayenne)
 

Preparation:

Combine all ingredients into a large pot with 1 quart water and bring to a boil, stirring occasionally. Spoon the piping hot dip onto the prepared meat just prior to serving. This is a very thin sauce, but it is the same formula that has been used around here for generations.