Ginger-Lime Swordfish Steaks
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 1/2 pounds swordfish steaks 1 inch thick
1/4 teaspoon salt
1/4 cup lime juice
1/8 teaspoon cayenne pepper
2 tablespoons olive oil
1 cloves garlic
1 teaspoon fresh ginger; finely chopped
1 medium lime
 

Preparation:

Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove fish from marinade. Cover and grill about 4" from medium coals, 15-20 minutes, brushing 2-3 times with reserved marinade and turning once, until fish flakes with fork. Serve with lime wedges if desired.