Chicken Curry Kabobs On Rice
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/2 cup yogurt -- plain
1/4 teaspoon curry powder
1/4 teaspoon ginger
1 1/2 pounds chicken breast
3 cups rice -- cooked
2 medium green onions -- sliced
1 teaspoon garlic -- minced
1/4 teaspoon chili powder
1/4 teaspoon salt
6 skewers skewers
1 large tomato
1 tablespoons parsley
 

Preparation:

Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning twice. Toss rice with tomato and green onions. Serve skewers over rice.