Toasted Orzo Salad
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 1/2 cups dried orzo
1 large red onion -- diced fine
2 medium tomatoes -- coarsely chopped
1/2 cup nicoise olives -- halved and pitted
1 tablespoon minced fresh garlic
1/2 cup chopped cilantro
1 tablespoon minced jalapeno pepper
3 tablespoons red wine vinegar
1 medium lime -- juice of
 

Preparation:

Heat oven to 350F. Toss 1/2 of the orzo with 1 tablespoon of olive oil. Spread on cookie sheet and toast in oven for just a few minutes or until lightly browned. Cook toasted and untoasted orzo in boiling salted water for 10 minutes. Remove it from heat, rinse and drain. In a large mixing bowl, add all the remaining ingredients and mix well. Cover and refrigerate until 1 hour before serving. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3623