Teriyaki Chicken Kabobs

Teriyaki Chicken Kabobs

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

		---MARINADE---
1/3	cup	lemon juice
1/4	cup	butter -- melted
1/4	cup	soy sauce
2	tablespoons	firmly packed brown sugar
1/2	teaspoon	ground ginger
1/4	teaspoon	pepper
3	tablespoons	ketchup
1	teaspoon	garlic
		---chicken---
2	pounds	chicken breasts -- boneless skinless
		---KABOBS---
8	medium	pineapple chunks
8	medium	cherry tomatoes
1	small	green pepper cut into 8 pieces
1	small	zucchini -- cut in 8 pieces

Preparation:

In large resealable plastic food bag combine all marinade ingredients; add chicken pieces. Tightly seal bag. Turn bag several times to coat chicken well. Place in 13x9 inch pan. Refrigerate, turning occasionally, at least 3 hours or overnight. Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Meanwhile, with slotted spoon, remove chicken from marinade; reserve marinade. Assemble kabobs on metal skewers, alternately threading chicken, pineapple, tomatoes, green pepper, and zucchini. Brush kabobs with marinade. Place kabobs on grill over drip pan. Grill, turning and basting with marinade occasionally, until chicken is fork tender (15-20 minutes. Serve with wild rice if desired.