Steak Port Antonio
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/4 cup rum
1 tablespoon shallots -- chopped
4 tablespoons butter or margarine
1 tablespoon parsley -- chopped
2 teaspoons lime juice
1/2 teaspoon Tabasco pepper sauce
4 fillets beef steaks
 

Preparation:

In saucepan, combine rum and shallots; bring to a boil. Reduce heat; simmer 2 minutes. Stir in butter, parsley, lime juice and Tabasco sauce. Brush steaks with rum butter. Grill or broil steaks 6" from heat. Cook about 8 minutes, turning steak once. Brush with rum butter occasionally. Heat any remaining rum butter to boil and serve with steaks. Serve with additional Tabasco sauce if desired.